Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Horseradish Caper Aioli, Shaved Parm, Pickled Shallot
Fingerling Potato, Herb Salad, Citrus Greek Yogurt
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Black Pepper Ricotta, Pistachio, Arugula, Saba
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Crispy Spinach and Artichoke Risotto, Sweet Onion Puree, Roasted Cherry Tomato
Spring Mix, Sweet Pea, Asparagus, Crouton Crumble, Green Goddess Dresssing
Crispy Calamari, Sambal Aioli, Pepperonata
Whipped Honey Goat Cheese, Blueberry Compote, Caramelized Onion, Pistachio Dust
Bolognese, Parm
Wild Mushrooms, Pancetta, Parm
Pistachio, Artichoke, Parmesan
Sweet Onion Bianco, Corn, Blistered Poblano Pepper
Parsnip Puree, Pomegranate Grastrique, Pistachio, Asparagus
Sweet Pea Puree, Caramelized Fennel, Spring Orzo, Hazelnut, Crispy Speck
Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Agrodolce, Roasted Cippolini Onion, Fresno Pepper, Fingerlings, Broccolini
Cheesy Grits, Bacon, Red Bell Pepper, Worchester Butter, Scallion
Salmoriglio, Lemon and Herb Couscous, Spinach, Toasted Breadcrumbs
House Steak Sauce, Mashed Potato, Green Beans
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