Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Anchovy Horseradish Aioli, Caper

Lemon & Herb Braised Octopus, Chorizo Garlic Aioli, Fingerling Potato, Scallion, Arugula

Jumbo Lump Crab, Arugula, Lemon Balm Aioli, Shaved Cucumber, Everything Seasoning

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Apple, Broccolini, Pickled Red Onion, Shaved Parmesan, Crouton, Pistachio Peppercorn Buttermilk

Strawberry, Cucumber, Pistachio, Fresh Basil, Apricot Vinaigrette, Balsamic 

Crispy Calamari, Sambal Aioli, Pepperonata

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Almond & Arugula Pesto, Sauteed Zucchini, Blistered Cherry Tomato, Ricotta

Corn Milk Cacio E Pepe, Crispy Bacon, Poblano Pepper, Charred Sweet Corn, Scallion

Sweet Corn Risotto, Basil Pesto, Tomato and Peach Relish, Green Bean

Pistachio Crusted, Tzatziki Buttermilk, Sautéed Kale, Mediterranean Cous Cous, Dill Oil

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fingerling Potato, Broccolini, Chile Jam, Calabrese

Salmoriglio Marinade, Fingerling Potato, Orange Vinaigrette, Asparagus, Pickled Red Onion

Black Garlic & Peppercorn Demi-Glace, Mashed Potato, Asparagus, Roasted Carrot

Herbes De Provence Spiced Duck Breast, Parsnip Puree, Broccolini, Fingerling Potato, Blackberry Gastrique