Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Smoked Scallion Salsa Verde, Confit Fingerling Potato, Fennel, Lemon
Oysters, Poached Shrimp, Lobster Tail, Crab Salad,
Lemongrass Cocktail Sauce, Seasonal Mignonette
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Blueberry, Balsamic Jam, Sunflower Pesto, Fennel Pollen, Pistachio
Crispy Calamari, Sambal Aioli, Pepperonata
Puff Pastry, Port Wine Cherry Compote, Macadamia, Fresh Dill, Toasted Crostini
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino
Sweet Corn & Mascarpone Filling, Lump Crab, Tarragon Brown Butter, Chili Breadcrumb
Sweet Corn Puree, Succotash, Crispy Prosciutto, Smoked Paprika Aioli, Tomato, Basil
Jalapeno Infused Tzatziki, Herbed Cous Cous, Grilled Broccolini, Dill Oil
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage, Mashed Potato, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Fennel & Herb Brined, Peach Relish, Pickled Walnut Gastrique, Fingerling Potato, Broccolini
Salmoriglio Marinade, Fingerling Potato Hash, Green Bean, Green Goddess
Pan Seared Duck Breast, Potato Pave, Sweet Turnip Puree, Pickled Strawberry, Mustard Greens, Sauce Bigarde
Gorgonzola Compound Butter, Black Garlic Bordelaise, Mashed Potato, Braised Carrot