Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Romesco, Salsa Verde, Chorizo, Confit Fingerling Potato
Almond Brown Butter Crab Salad, Lemon Balm Aioli, Parm
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Blueberry, Balsamic Jam, Sunflower Pesto, Fennel Pollen, Pistachio
Crispy Calamari, Sambal Aioli, Pepperonata
Granny Smith Apple, Almond, Creamy Grilled Citrus Vinaigrette, White Cheddar
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino
Jumbo Lump Crab, Lemon, Parsley, Chili Flake, Toasted Breadcrumb
Sweet Pea Puree, Confit Pork Belly, Potato Hash, Macadamia Gremolata
Jalapeno Infused Tzatziki, Herbed Cous Cous, Grilled Broccolini, Dill Oil
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage, Mashed Potato, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Fennel & Porcini Dusted, Creamy Polenta, Broccolini, Leek Jam, Mustard Au Ju
Breaded Lobster Cutlet, Sambuca Tomato Risotto, Green Bean, Basil Oil
Pan Seared Duck Breast, Potato Pave, Sweet Turnip Puree, Pickled Strawberry, Mustard Greens, Sauce Bigarde
Gorgonzola Compound Butter, Black Garlic Bordelaise, Mashed Potato, Braised Carrot