Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Truffle Horseradish Creme Fraiche, Caper

Lemon & Herb Braised Octopus, Chorizo Garlic Aioli, Fingerling Potato, Cilantro, Arugula

Roasted Peach, Honey Whipped Ricotta, Pistachio, Fresh Thyme, Balsamic

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Apple, Shaved Manchego, Golden Raisin, Toasted Walnut, Poppy Seed Cider Vinaigrette

Strawberry, Cucumber, Pistachio, Fresh Basil, Apricot Vinaigrette, Balsamic 

Crispy Calamari, Sambal Aioli, Pepperonata

Bolognese, Parm

Wild Mushrooms, Pancetta, Parmesan

San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino

Sweet Corn Cream, Jumbo Lump Crab, Jalapeno, Blistered Cherry Tomato, Fresh Basil

Deviled Sweet Corn Puree, Smoked Potato, Green Bean, Shallot Bacon Jam, Scallion, Basil Oil

Pistachio Crusted, Tzatziki Buttermilk, Sautéed Kale, Mediterranean Orzo, Dill Oil

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fingerling Potato, Broccolini, Truffled Mushroom Madeira

Citrus Marinade, Grilled Pineapple & Jalapeno Salsa, Avocado & Lychee Emulsion, Green Bean, Cous Cous

Porcini Black Garlic Glaze, Gorgonzola Compound Butter, Mashed Potato, Asparagus, Cippolini Onion

Five Spiced Duck Breast, Cauliflower Puree, Broccolini, Fingerling Potato, Brandied Cherry Gastrique