Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers

Smoked Scallion Salsa Verde, Confit Fingerling Potato, Fennel, Lemon

Oysters, Poached Shrimp, Lobster Tail, Smoked Mussels, Crab Salad, Cocktail Sauce, Seasonal Mignonette 

Black Pepper Ricotta, Pistachio, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Blueberry, Balsamic Jam, Sunflower Pesto, Fennel Pollen, Pistachio

Crispy Calamari, Sambal Aioli, Pepperonata

Sunflower Seed Pesto, Pickled Sweet Corn, Tomato Jam, Toasted Crostini

Bolognese, Parm

Wild Mushrooms, Pancetta, Parmesan

San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino

Sweet Corn & Mascarpone Filling, Lump Crab, Tarragon Brown Butter, Chili Breadcrumb 

Sweet Corn Puree, Succotash, Crispy Prosciutto, Smoked Paprika Aioli, Tomato, Basil

Jalapeno Infused Tzatziki, Herbed Cous Cous, Grilled Broccolini, Dill Oil

Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach

Roasted Breast, Housemade Sausage, Mashed Potato, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fennel & Herb Brined, Peach Relish, Pickled Walnut Gastrique, Fingerling Potato, Broccolini

Salmoriglio Marinade, Fingerling Potato Hash, Green Bean, Green Goddess

Pan Seared Duck Breast, Potato Pave, Sweet Turnip Puree, Pickled Strawberry, Mustard Greens, Sauce Bigarde

Gorgonzola Compound Butter, Black Garlic Bordelaise, Mashed Potato, Braised Carrot