Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parmesan

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers

Crispy Potato, 'Nduja Romesco, Citrus Gremolata 

Black Pepper Ricotta, Pistachio, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Shaved Brussels Sprouts, Apple, Manchego, Candied Walnut, Sherry Maple Vinaigrette 

Crispy Calamari, Sambal Aioli, Pepperonata

Fresh Fig, Prosciutto, Basil, Pistachio, Hot Honey, Toasted Crostini

Maple Sage Aioli, Pomegranate, Parmesan, Chili Cider Reduction

Bolognese, Parm

Wild Mushrooms, Guanciale, Parmesan

San Marzano Vodka Sauce, Calabrian Chili, Crumbled Sausage, Burrata, Basil

al Limone, Jumbo Lump Crab, Sweet Corn, Pignoli, Truffle Breadcrumb, Fresh Basil

Caramelized Squash Fondant, Walnut & Prosciutto Gremolata, Sage Brown Butter, Apple

Sourdough & Pecan Crusted, Sweet Potato Puree, Brussels Sprouts, Bacon, Bourbon Dijon

Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach

Roasted Breast, Housemade Sausage Stuffing, Mashed Potato, Braised Carrots

Salmoriglio Marinated, Fingerling Potato, Green Bean, Salsa Verde, Pickled Fennel

Spaghetti, Red Sauce, Mozzerella

Juniper & Herb Brined, Bacon Shallot Jam, Brussels Sprouts, Fingerling Potato, Sherry Vinaigrette

Crispy Fingerling Potato, Broccolini, Cherry Pepper & White Wine Jus

Spiced Duck Breast, Parsnip Puree, Elderberry Gastrique, Apple & Fennel Salad

Mashed Potato, Braised Carrot, Green Bean, Gorgonzola Cream

Red Wine Braised, Mashed Potato, Broccolini, Black Garlic, Crispy Onion