Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parmesan
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Crispy Potato, 'Nduja Romesco, Citrus Gremolata
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Blueberry Balsamic Jam, Arugula, Pistachio Pesto, Fennel Pollen
Crispy Calamari, Sambal Aioli, Pepperonata
Roasted Peach, Prosciutto, Fresh Basil, Pistachio, Hot Honey, Toasted Crostini
Bolognese, Parm
Wild Mushrooms, Guanciale, Parmesan
San Marzano Vodka Sauce, Calabrian Chili, Crumbled Sausage, Burrata, Basil
al Limone, Jumbo Lump Crab, Sweet Corn, Pignoli, Truffle Breadcrumb, Fresh Basil
Sweet Corn Puree, Cajun Succotash, Crispy Prosciutto, Basil Oil
Jalapeno Infused Tzatziki, Broccolini, Potato & Cippolini Onion Hash, Mediterranean Relish
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage Stuffing, Mashed Potato, Braised Carrots
Spaghetti, Red Sauce, Mozzerella
Juniper & Herb Brined, Bacon Shallot Jam, Green Bean, Fingerling Potato, Sherry Vinaigrette
Salmoriglio Marinated, Fingerling Potato, Green Bean, Salsa Verde, Pickled Fennel
Spiced Duck Breast, Sunchoke Puree, Cherry Port, Apple & Fennel Salad
Mashed Potato, Braised Carrot, Green Bean, Gorgonzola Cream
Mashed Potato, Broccolini, Black Garlic & Herb Butter, Bordelaise