Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parmesan
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Smoked Scallion Salsa Verde, Confit Fingerling Potato, Fennel, Lemon
Crostini, Fig, Orange Segment, Pistachio, Balsamic, Basil
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Shaved Brussels Sprouts, Apple, Manchego, Pecan, Sherry Maple Vinaigrette
Crispy Calamari, Sambal Aioli, Pepperonata
Maple Sage Aioli, Parmesan, Chili Cider Reduction
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano Vodka Sauce, Calabrian Chili, Pancetta, Burrata, Basil
Butternut Squash & Mascarpone Filling, Sage Cream, Hazelnut, Roasted Apple, Amaretti Crumb, Balsamic
Chili Infused, Jumbo Lump Crab, Olive Oil, Lemon, Garlic
Squash Caponata, Parsnip Puree, Sauteed Spinach, Golden Raisin Agrodolce
Sourdough Pecan Crusted, Sweet Potato Puree, Brussels Sprout & Pancetta Hash, Dijon Maple Reduction
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage, Mashed Potato, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Juniper & Herb Brined, Bacon & Dried Fruit Chutney, Brussels Sprout Hash, Fingerling Potato, Cider Jus
Breaded Lobster Cutlet, Sambuca Tomato Risotto, Peperonata, Broccolini, Paprika Oil, Basil
Spiced Duck Breast, Braised Lentils, Roasted Carrot, Pomegranate Gastrique
Mashed Potato, Braised Carrot, Green Bean
Mashed Potato, Asparagus, Truffle & Garlic Herb Butter
Worcestershire & Garlic Marinated, Fingerling Potato, Asparagus
Peppercorn - Bordelaise - Gorgonzola Cream