Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Truffle Horseradish Creme Fraiche, Caper

Lemon & Herb Braised Octopus, Chorizo Garlic Aioli, Fingerling Potato, Cilantro, Cherry Tomato

Honey Whipped Ricotta, Roasted Butternut Squash, Golden Raisin, Sage, Fig Balsamic, Pepita

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Shaved Brussels Sprouts, Apple, Manchego, Pecan, Sherry Maple Vinaigrette 

Hot Honey, Bacon, Caramelized Onion & Apple Jam, Pecan, Toasted Crostini

Crispy Calamari, Sambal Aioli, Pepperonata

Bolognese, Parm

Wild Mushrooms, Pancetta, Parmesan

San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino

Butternut Squash & Mascarpone Filling, Maple Brown Butter, Hazelnut, Amaretti Cookie, Sage, Balsamic

Butternut Squash Puree, Sauteed Kale, Walnut, Toasted Barley, Pickled Golden Raisin, Cider Beurre Blanc

Pecan Sourdough Crusted, Sweet Potato Fritter, Shaved Brussels Sprouts, Apple, Crispy Bacon, Cranberry Gastrique

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fingerling Potato, Broccolini, Mushroom Caramel Soy, Crispy Onion

Salmoriglio Marinade, Hazelnut Romesco, Fingerling Potato, Sauteed Spinach, Peperonata, Salsa Verde

Porcini Black Garlic Glaze, Gorgonzola Compound Butter, Mashed Potato, Asparagus, Cippolini Onion

Pan Seared Duck Breast, Parsnip Puree, Broccolini, Fingerling Potato, Apricot & Sauvignon Blanc Reduction, Pine Nut Gremolata