Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Baby Arugula, Spicy Remoulade
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, Bosc Pear, Walnut Pesto, Marinated Mushroom, Crostini
Roasted Tomato, White Bean Puree, Sauteed Spinach
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Black Pepper Ricotta, Pistachio, Arugula, Saba
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Shaved Brussel Sprouts, Toasted Walnuts, Fuji Apple, Sherry-Maple Vinaigrette
Bolognese, Parm
Wild Mushrooms, Pancetta, Parm
Lobster, Zucchini, Champagne-Tarragon Sauce
Parsnip Puree, Cornbread, Guanciale
Maple-Dijon Glaze, Roasted New Potatoes, Asparagus
Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Crispy Breast, Confit Leg, Balsamic Red Onion, Fingerlings
Spaghetti, Red Sauce, Mozzerella
Calabrese, Fingerling Potatoes
Mashed Potato, Roasted Carrot, Asparagus
Gorgonzola Cream, Roasted Potato, Green Beans
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