Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Anchovy Horseradish Aioli, Caper
Wine & Herb Braised Octopus, Citrus Greek Yogurt, Pickled Radish, Chimichurri, Fingerling Potato
Chive Garlic Emulsion, Cucumber, Pickled Red Onion, Microgreens, Herbes De Provence
Black Pepper Ricotta, Pistachio, Arugula, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Sugar Snap Pea, Broccolini, Asparagus, Parmesan, Red Onion, Buttermilk Pistachio Dressing
Blueberry Compote, Caramelized Onion, Arugula, Pistachio, Fig Balsamic, Toasted Crostini
Crispy Calamari, Sambal Aioli, Pepperonata
Bolognese, Parm
Wild Mushrooms, Pancetta, Parm
Sweet Pea & Ricotta Filling, Hazelnut Duck Fat Brown Butter, Goat Cheese, Crispy Prosciutto
Sweet Italian Sausage, Radicchio, Walnut, Parmesan
Sweet Onion & Almond Puree, Barley, Pine Nut Sauce Verte, Asparagus, Lemon Oil
Pistachio Crusted, Mediterranean Cous Cous, Tzatziki, Citrus, Sugar Snap Peas, Blackberry Port Wine Vinaigrette
Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Fingerling Potato, Broccolini, Chile Agrodolce, Cippolini Onion, Cherry Pepper
Salmoriglio Marinade, Mediterranean Orzo, Grand Marnier Viniagrette, Sauteed Spinach, Pickled Red Onion
Black Garlic Steak Sauce, Mashed Potato, Asparagus, Roasted Carrot
Pan Roasted Duck Breast, Parsnip Puree, Apricot Tarragon Vinaigrette, Fingerling Potato, Asparagus, Peach Mostarda
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