Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Aioli, Capers
Spicy Romesco Aioli, Chorizo, Potato Hash, Cilantro
Matchstick Apple, Pickled Shallot, Cheesy Crostini, Herb Oil
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Arugula, Orange, Radicchio, Candied Walnut, Cranberry, Cognac Vinaigrette
Crispy Calamari, Sambal Aioli, Pepperonata
Apricot Mostarda, House Pickles, Toasted Crostini
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino
Creamy Pistachio Pesto, Broccolini, Sweet Pea, Lemon Parmesan Breadcrumb
Parsnip Puree, Blood Orange & Beet Vinaigrette, Sauteed Spinach, Almond Citrus Gremolata
Jalapeno Buttermilk Tzatziki, Zucchini & Orzo Salad, Broccolini, Fresh Dill, Herb Oil
Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Mashed Potato, Mustard Velouté, Green Bean, Crispy Onion, Chive
Panko Crusted, Tartar Hollandaise Emulsion, Fingerling Potato, Arugula & Cabbage Slaw, Dill Salsa Verde
Cafe de Paris Compound Butter, Demi-Glace, Mashed Potato, Braised Carrot, Cippolini Onion
Pan Seared Duck Breast, Celery Root Puree, Cherry Gastrique, 3rd Kingdom Mushroom, Broccolini
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