Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Anchovy Horseradish Aioli, Caper

Wine & Herb Braised Octopus, Citrus Greek Yogurt, Pickled Radish, Chimichurri, Fingerling Potato

Creamed Spinach & Bacon Risotto, Parmesan Cream

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Apple, Candied Pecan, Golden Raisin, Parmesan, Sherry Maple Vinaigrette

Apple, Bacon, Thyme, Walnut, Bourbon Maple, Toasted Crostini

Crispy Calamari, Sambal Aioli, Pepperonata

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Pumpkin Mascarpone Filling, Butternut Squash, Sage Brown Butter, Crumbled Amaretti Cookie, Hazelnut

Sweet Italian Sausage, Radicchio, Walnut, Parmesan

Butternut Squash Puree, Barley, Autumn Caponata, Apple Cider Vinaigrette, Brussels Sprouts

Pretzel Crusted, Sweet Potato Hash, Brussels Sprouts, Maple Glaze

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fingerling Potato, Broccolini, Chile Agrodolce, Cippolini Onion, Cherry Pepper

Salmoriglio Marinade, Mediterranean Orzo, Grand Marnier Viniagrette, Sauteed Spinach, Pickled Red Onion

Black Garlic Steak Sauce, Mashed Potato, Asparagus, Roasted Carrot

Pan Roasted Duck Breast, Celery Root Puree, Cherry Gastrique, Almond Gremolata, Broccolini