Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parmesan
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Crispy Potato, Pickled Fennel, Calabrian Chili Vinaigrette
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Blueberry Balsamic Jam, Arugula, Pistachio Pistou, Fennel Pollen
Crispy Calamari, Sambal Aioli, Pepperonata
Fresh Fig, Orange Segment, Pistachio, Bacon Jam, Toasted Crostini
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano Vodka Sauce, Calabrian Chili, Crumbled Sausage, Burrata, Basil
Pistachio Pesto, Crispy Mortadella, Truffle Whipped Ricotta, Sweet Pea
Cauliflower, Golden Raisin Agrodolce, Pistachio Gremolata
Jalapeno Infused Tzatziki, Broccolini, Potato & Cippolini Onion Hash, Mediterranean Relish
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage Stuffing, Mashed Potato, Braised Carrots
Spaghetti, Red Sauce, Mozzerella
Juniper & Herb Brined, Bacon Shallot Jam, Brussels Sprouts, Fingerling Potato, Sherry Vinaigrette
Breaded Lobster Cutlet, Tartar Emulsion, Arugula & Fennel Salad, Herb Oil
Spiced Duck Breast, Parsnip Puree, Blackberry Port, Apple & Fennel Salad
Mashed Potato, Braised Carrot, Green Bean, Gorgonzola Cream
Mashed Potato, Broccolini, Garlic & Herb Butter, House Steak Sauce