Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Anchovy Horseradish Aioli, Caper
Wine & Herb Braised Octopus, Citrus Greek Yogurt, Pickled Radish, Chimichurri, Fingerling Potato
Creamed Spinach & Bacon Risotto, Parmesan Cream
Black Pepper Ricotta, Pistachio, Arugula, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Apple, Candied Pecan, Golden Raisin, Parmesan, Sherry Maple Vinaigrette
Apple, Bacon, Thyme, Walnut, Bourbon Maple, Toasted Crostini
Crispy Calamari, Sambal Aioli, Pepperonata
Bolognese, Parm
Wild Mushrooms, Pancetta, Parm
Pumpkin Mascarpone Filling, Butternut Squash, Sage Brown Butter, Crumbled Amaretti Cookie, Hazelnut
Sweet Italian Sausage, Radicchio, Walnut, Parmesan
Butternut Squash Puree, Barley, Autumn Caponata, Apple Cider Vinaigrette, Brussels Sprouts
Pretzel Crusted, Sweet Potato Hash, Brussels Sprouts, Maple Glaze
Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Fingerling Potato, Broccolini, Chile Agrodolce, Cippolini Onion, Cherry Pepper
Salmoriglio Marinade, Mediterranean Orzo, Grand Marnier Viniagrette, Sauteed Spinach, Pickled Red Onion
Black Garlic Steak Sauce, Mashed Potato, Asparagus, Roasted Carrot
Pan Roasted Duck Breast, Celery Root Puree, Cherry Gastrique, Almond Gremolata, Broccolini
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