Dinner To Go

available as a cup or bowl *

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Bolognese, Parm

Butchers Ragu, Pecorino

Porcini Farro, Asparagus, Lemon Oil

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Sausage, Mashed Potatoes, Carrots

Spaghetti, Marinara

Grilled Chop, Cherry Peppers, Roasted Potato, Balsamic

Gorgonzola Cream, Roasted Potato, Green Beans

Fries, Dipping Sauce

Butter or Red Sauce, Cheese