Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers

White Bean Puree, Chorizo, Smoked Paprika Vinaigrette, Citrus Salsa Verde

Puff Pastry, Maple Whipped Brie, Caramelized Onion & Fig, Pistachio, Balsamic, Basil

Black Pepper Ricotta, Pistachio, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Spiced Roasted Carrot, Hazelnut Pesto, Microgreens, Honey

Crispy Calamari, Sambal Aioli, Pepperonata

Shaved Brussels Sprouts, Apple, Manchego, Candied Pecan, Maple Sherry Vinaigrette 

Bolognese, Parm

Wild Mushrooms, Pancetta, Parmesan

San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino

Pumpkin Mascarpone Filling, Sage Brown Butter, Hazelnut, Amaretti Cookie, Balsamic

Butternut Squash Risotto, Crispy Prosciutto, Pomegranate Molasses, Walnut Gremolata

Pecan Sourdough Crusted, Sweet Potato Puree, Brussels Sprouts, Bacon, Apple Cider Dijon

Flour Dusted, Almond Brown Butter, Mashed Potatoes, Sauteed Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Black Garlic Mushroom Reduction, Fingerling Potato, Green Bean, Chive, Crispy Onion

Salmoriglio Marinade, Parsnip Puree, Cauliflower, Golden Raisin, Caper & Pine Nut Relish

Confit Garlic Compound Butter, Bordelaise, Mashed Potato, Braised Carrot, Cippolini Onion

Spicy Sausage, Braised Butter Bean, Broccolini, Toasted Garlic Breadcrumb