Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Anchovy Horseradish Aioli, Caper

Wine & Herb Braised Octopus, Citrus Greek Yogurt, Pickled Radish, Chimichurri, Fingerling Potato

Chive Garlic Emulsion, Cucumber, Pickled Red Onion, Microgreens, Herbes De Provence 

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Sugar Snap Pea, Broccolini, Asparagus, Parmesan, Red Onion, Buttermilk Pistachio Dressing

Blueberry Compote, Caramelized Onion, Arugula, Pistachio, Fig Balsamic, Toasted Crostini

Crispy Calamari, Sambal Aioli, Pepperonata

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Sweet Pea & Ricotta Filling, Hazelnut Duck Fat Brown Butter, Goat Cheese, Crispy Prosciutto 

Sweet Italian Sausage, Radicchio, Walnut, Parmesan

Sweet Onion & Almond Puree, Barley, Pine Nut Sauce Verte, Asparagus, Lemon Oil

Pistachio Crusted, Mediterranean Cous Cous, Tzatziki, Citrus, Sugar Snap Peas, Blackberry Port Wine Vinaigrette

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Fingerling Potato, Broccolini, Chile Agrodolce, Cippolini Onion, Cherry Pepper

Salmoriglio Marinade, Mediterranean Orzo, Grand Marnier Viniagrette, Sauteed Spinach, Pickled Red Onion

Black Garlic Steak Sauce, Mashed Potato, Asparagus, Roasted Carrot

Pan Roasted Duck Breast, Parsnip Puree, Apricot Tarragon Vinaigrette, Fingerling Potato, Asparagus, Peach Mostarda