Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parmesan

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers

Crispy Potato, Pickled Fennel, Chimichurri Rosso 

Black Pepper Ricotta, Pistachio, Saba

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Shaved Brussels Sprouts, Apple, Manchego, Pecan, Sherry Maple Vinaigrette

Crispy Calamari, Sambal Aioli, Pepperonata

Maple Sage Aioli, Parmesan, Chili Cider Reduction

Bolognese, Parm

Wild Mushrooms, Pancetta, Parmesan

San Marzano Vodka Sauce, Calabrian Chili, Crumbled Sausage, Burrata, Basil

Chili Infused, Jumbo Lump Crab, Olive Oil, Lemon, Garlic

Cauliflower, Golden Raisin Agrodolce, Pistachio Gremolata

Sourdough Pecan Crusted, Sweet Potato Puree, Brussels Sprout & Pancetta Hash, Dijon

Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach

Mashed Potato, Broccolini, Mushroom Madeira, Chive

Roasted Breast, Housemade Sausage Stuffing, Mashed Potato, Braised Carrots

Spaghetti, Red Sauce, Mozzerella

Juniper & Herb Brined, Bacon Shallot Jam, Brussels Sprouts, Fingerling Potato, Cider Vinaigrette

Breaded Lobster Cutlet, Tartar Emulsion, Arugula & Fennel Salad, Herb Oil

Spiced Duck Breast, Parsnip Puree, Broccolini, Pomegranate Gastrique 

Mashed Potato, Braised Carrot, Green Bean, Gorgonzola Cream

Mashed Potato, Asparagus, Bordelaise

Fingerling Potato, Green Bean, Mint Salsa Verde, Pickled Fennel