Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parmesan
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Cream, Capers
Smoked Scallion Salsa Verde, Confit Fingerling Potato, Fennel, Lemon
Puff Pastry, Seasonal Compote, Hazelnut, Toasted Crostini
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Shaved Brussels Sprouts, Apple, Manchego, Pecan, Sherry Maple Vinaigrette
Crispy Calamari, Sambal Aioli, Pepperonata
Blueberry, Balsamic Jam, Sunflower Pesto, Fennel Pollen, Pistachio
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino
Butternut Squash & Mascarpone Filling, Sage Cream, Hazelnut, Roasted Apple, Amaretti Crumb, Balsamic
Leek & Parsnip Puree, Fregola, Pomegranate Reduction, Crispy Prosciutto
Sourdough Pecan Crusted, Sweet Potato Puree, Brussels Sprout & Pancetta Hash, Mustard Beurre Blanc
Flour Dusted, Almond Brown Butter, Mashed Potato, Sauteed Spinach
Roasted Breast, Housemade Sausage, Mashed Potato, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Juniper & Herb Brined, Bacon Braised Cabbage, Fennel Puree, Apple Cider Pork Jus
Breaded Lobster Cutlet, Sambuca Tomato Risotto, Peperonata, Broccolini, Paprika Oil, Basil
Spiced Duck Breast, Braised Lentils, Roasted Carrot, Maple Rosemary Gastrique
Au Poivre, Brandy Cream, Mashed Potato, Braised Carrot, Green Bean