Dinner

Roasted Tomato, Garlic and White Bean Puree, Spinach

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Crispy Calamari, Lemon Aioli

Thinly Sliced Raw Beef Tenderloin, Bosc Pear, Walnut Pesto, Marinated Mushroom, Crostini

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Shaved Brussel Sprouts, Toasted Walnuts, Fuji Apple, Sherry-Maple Vinaigrette

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Roasted Butternut Squash, Hazelnuts, Sage Cream

Porcini Farro, Asparagus, Lemon Oil

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Pumpkin Puree, Sauteed Spinach, Squash Caponata

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Crispy Duck Breast, Sweet Potato Puree, Pomegranite Gastrique

Red Wine Braised Short Ribs, Mashed Potatoes, Asparagus

Grilled Chop, Roasted Sweet Potato, Braised Red Cabbage, Bacon-Onion Jam

Gorgonzola Cream, Roasted Potato, Green Beans

Fries, Dipping Sauce

Butter or Red Sauce, Cheese