Chefs Selection, Seasonal Accompaniments
Fennel, Citrus, Olive Oil
Butchers Ragu, Parm
Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Arugula, Red Onion, Shaved Parmesan, Tuscan Truffle Aioli, Capers
Spicy Romesco Aioli, Chorizo, Potato Hash, Cilantro
Smoked Mozzarella & Chevre, Basil Aioli, Tomato Jam
Black Pepper Ricotta, Pistachio, Saba
Toasted Pine Nuts, Chèvre, Honey-Balsamic
Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing
Strawberry Chile Vinaigrette, Pickled Peach, Watermelon, Cucumber, Fresh Herbs, Arugula
Crispy Calamari, Sambal Aioli, Pepperonata
Whipped Brie, Apricot Chutney, Toasted Pistachio, Hot Honey, Rosemary
Bolognese, Parm
Wild Mushrooms, Pancetta, Parmesan
San Marzano all'Amatriciana, Pancetta, Pickled Cherry Pepper, Pecorino
Cacio E Pepe, Lump Crab, Jalapeno, Sweet Corn, Truffle Breadcrumb, Chive
Sweet Corn Puree, Smoked Potato Hash, Bacon Tomato Jam, Succotash
Jalapeno Buttermilk Tzatziki, Zucchini & Orzo Salad, Broccolini, Fresh Dill, Herb Oil
Flour Dusted, Almond Brown Butter, Mashed Potatoes, Sauteed Spinach
Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots
Spaghetti, Red Sauce, Mozzerella
Peach Barbeque Sauce, Creamy Chile Slaw, Fingerling Potato, Green Bean, Crispy Onion
Panko Crusted, Tartar Hollandaise Emulsion, Fingerling Potato, Arugula & Cabbage Salad, Dill Salsa Verde
Gorgonzola Compound Butter, Demi-Glace, Mashed Potato, Braised Carrot, Cippolini Onion
Pan Seared Duck Breast, Celery Root Puree, Cherry Gastrique, 3rd Kingdom Mushroom, Broccolini
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