Dinner To Go

Roasted Tomato, Garlic and White Bean Puree, Spinach

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Porcini Farro, Asparagus, Lemon Oil

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Sausage, Mashed Potatoes, Carrots

Spaghetti, Red Sauce, Mozzerella

Grilled Chop, Cherry Peppers, Roasted Potato, Balsamic

Gorgonzola Cream, Roasted Potato, Green Beans

Fries, Dipping Sauce

Butter or Red Sauce, Cheese