Dinner

Chefs Selection, Seasonal Accompaniments 

Fennel, Citrus, Olive Oil

Butchers Ragu, Parm

Thinly Sliced Raw Beef Tenderloin, House Potato Chip, Horseradish Caper Aioli, Shaved Parm, Pickled Shallot

Fingerling Potato, Herb Salad, Citrus Greek Yogurt

Toasted Pine Nuts, Chèvre, Honey-Balsamic

Black Pepper Ricotta, Pistachio, Arugula, Saba

Toasted Croutons, Grana Padano, Lemon-Anchovy Dressing

Crispy Spinach and Artichoke Risotto, Sweet Onion Puree, Roasted Cherry Tomato

Spring Mix, Sweet Pea, Asparagus, Crouton Crumble, Green Goddess Dresssing

Crispy Calamari, Sambal Aioli, Pepperonata

Whipped Honey Goat Cheese, Blueberry Compote, Caramelized Onion, Pistachio Dust

Bolognese, Parm

Wild Mushrooms, Pancetta, Parm

Pistachio, Artichoke, Parmesan

Sweet Onion Bianco, Corn, Blistered Poblano Pepper

Parsnip Puree, Pomegranate Grastrique, Pistachio, Asparagus

Sweet Pea Puree, Caramelized Fennel, Spring Orzo, Hazelnut, Crispy Speck

Sautéed Filet, Almond Brown Butter, Mashed Potatoes, Spinach

Roasted Breast, Housemade Sausage, Mashed Potatoes, Roasted Carrots

Spaghetti, Red Sauce, Mozzerella

Agrodolce, Roasted Cippolini Onion, Fresno Pepper, Fingerlings, Broccolini

Cheesy Grits, Bacon, Red Bell Pepper, Worchester Butter, Scallion

Salmoriglio, Lemon and Herb Couscous, Spinach, Toasted Breadcrumbs

House Steak Sauce, Mashed Potato, Green Beans